Blend cake mix, coconut, butter and eggs on low speed until crumbly.Press into a 13 x 9 x 2-inch pan. ...
Drain pineapple chunks, reserving 2 tablespoons juice.Set juice aside.In a large salad bowl, combine pineapple, cabbage, apple, carrot and green pepper. ...
Arrange the toast in a buttered 1 1/2-quart baking dish. Sprinkle the raisins over the toast.In a bowl, combine the eggs, sugar, salt, milk, water and vanilla.Pour the mixture over the toast and let ...
To be made in advance.Arrange half the cookies in base of straight-sided glass dish.Pour juice from first can over cookies.Place mandarin oranges over.Whip the cream and sugar until fairly stiff.Div ...
Cook ingredients in double boiler until thick.Pour into baked pie shell (9-inch). ...
Stir together butter (softened) and sugar.Mix corn flakes, nuts and coconut.Put half mixture in pan.Spread ice cream on top.Sprinkle rest of mixture on top.Top with hot fudge.Makes 9 x 13-inch or 2 ...
Mix first 3 ingredients together, then fold in Cool Whip.In a 9 x 13-inch dish, spread a thin layer of pudding mixture over bottom of dish, then put a layer of wafers over this. a layer of pudding, ...
Cook in large iron skillet inside oven at 350\u00b0 for about 45 to 50 minutes or until thick.Stir away from sides of skillet two or three times.Stir after 20 minutes; cook 15 more minutes and stir ...
Add chocolate to milk and heat in double boiler.When chocolate is melted, beat with rotary eggbeater for 1 minute or until smooth.Combine flour, sugar and salt. Add to egg yolks. Pour small amount o ...