Red, White, And Booze Ice Pops - cooking recipe

Ingredients

Simple Syrup:
3/4 cup sugar
1/2 cup water
Strawberry Layer:
1 1/3 cups quartered fresh strawberries
1 1/2 tablespoons vodka
Cheesecake Layer:
4 ounces cream cheese, softened
1 tablespoon vodka
Blueberry Layer:
1 1/3 cups fresh blueberries
1 1/2 tablespoons vodka

Preparation

Whisk sugar and water together in a saucepan over medium heat until sugar is dissolved and syrup is clear, 2 to 3 minutes. Cool syrup to room temperature.
Blend strawberries, 1 1/2 tablespoons syrup, and 1 1/2 tablespoons vodka together in a blender or food processor until smooth. Pour strawberry mixture into the bottoms of 6 ice pop molds; freeze until firm, at least 1 hour.
Whisk cream cheese and 1 1/2 tablespoons syrup together in a bowl until smooth; whisk in 1 tablespoon vodka. Pour cheese mixture into ice pop molds on top of firm strawberry layer; freeze until cream cheese layer is firm, at least 1 hour.
Blend blueberries, 1 1/2 tablespoons syrup, and 1 1/2 tablespoons vodka together in a blender or food processor until smooth. Pour blueberry mixture on top of firm cheesecake layer; freeze until solid, 8 hours to overnight.