Combined butter, sugar and water in a heavy sauce pan.Cook stirring constantly to the hard crack stage or 300 degrees.Immedieately pur into a buttered 9x13 cake pan, spreading quickly.Cool When cool ...
Melt chocolate chips, butterscotch chips, oleo, and peanut butter in double boiler.Add 1 cup chopped walnuts.Pour over 1 package miniature marshmallows.Place in 9x13\" pan and refrigerate to cool. ...
Oil or spray pan and preheat oven-top to medium high (around 8) while you mix. Combine the dry ingredients first then add vanilla, milk and eggs and wisk away. Then add melted but COOLED butter, oth ...
Heat hot fudge to taste.When fudge is hot, put ice cream in serving dish or bowl.Top with hot fudge.Dollop on whipped cream.Sprinkle chocolate jimmies on top.Enjoy! ...
Place several small plates or saucers in the freezer.Wash the citrus well under warm running water. Cut the lemons and orange in half lengthwise. Cut each half into 1/8-inch segments, lengthwise. Pl ...
Can make the sauce the night or day before you make the pudding.Mix cornstarch with 1/4 cup of the milk until silky smooth.Mix all sauce ingredients in a small saucepan.Heat over medium heat, stirri ...
Add the sachet of jelly to the boiling water and mix well. Leave to cool for approximately 20 minutes.Finely chop the ginger and grate off the orange rind.Mix the ginger and the rind with the orange ...
MIx all ing. together, roll into ball.Store in refridgerator. ...
Cream sugar and butter.Add eggs one at time.Add vanilla.Mix flour and baking powder.Add to wet mixture.Spread 3/4 of the dough on a greased 9 x 13 inch pan.Spread pie filling in strips.(i just slath ...
Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch springform pan.Soften gelatin in water; stir over low heat until dissolved.Combine cream cheese and sugar, mixing at medium s ...