Busy Day Bars - cooking recipe

Ingredients

6 ounces chocolate chips
6 ounces butterscotch chips
1/2 cup oleo
1 cup peanut butter
1 cup walnuts, chopped
10 1/2 ounces miniature marshmallows (1 bag)

Preparation

Melt chocolate chips, butterscotch chips, oleo, and peanut butter in double boiler.
Add 1 cup chopped walnuts.
Pour over 1 package miniature marshmallows.
Place in 9x13\" pan and refrigerate to cool.