Holiday Eggnog Cheesecake - cooking recipe

Ingredients

1 cup graham wafer crumbs
1/4 cup sugar
1/4 teaspoon ground nutmeg
1/4 cup Parkay margarine, melted
1 (7 g) envelope unflavored gelatin
1 (8 ounce) package Philadelphia Cream Cheese, softened
1/4 cup sugar
1 cup eggnog
1 cup whipping cream, whipped

Preparation

Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch springform pan.
Soften gelatin in water; stir over low heat until dissolved.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Gradually add gelatin and egnog, mixing until blended.
Chill until slightly thickened; fold in whipped cream.
Pour over crust; chill until firm.