Vanilla Pops With Fresh Berries - cooking recipe

Ingredients
    2 cups Almond Breeze Vanilla Cashew blend almondmilk
    1/4 cup sugar
    2 tablespoons cornstarch + 2 teaspoons cornstarch
    1 teaspoon vanilla extract
    2 tablespoons coconut oil
    3/4 cup fresh raspberries
Preparation
    Whisk together Almond Breeze, sugar, cornstarch, and extract in a small saucepan. Bring to a simmer, whisking frequently. Add coconut oil and cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
    Stir in berries and spoon into ice cream pop molds. Insert a handle or popsicle stick into each. Freeze overnight.

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