Melt margarine in an 8-inch square dish.Mix sugar, flour, baking powder and milk.Pour over the butter in the dish.Spoon pie filling on batter.Bake 30 to 35 minutes.Serve hot with whipped cream or ic ...
Grease and flour a 15 x 10 x 1-inch jellyroll pan; set aside. In a large mixing bowl, beat eggs, salt and vanilla with an electric mixer on high speed about 4 minutes or until thick. Gradually add t ...
Drain juice from pineapple and oranges to use to cook pudding until thickened.Chill pudding; add fruit.May be made the night before.Slice bananas just before serving and add to fruit mixture. ...
Preheat oven to 350\u00b0 (325\u00b0 for glass dish).In 13 x 9-inch baking dish, melt butter in oven.Sprinkle crumbs over butter, pour Eagle Brand milk evenly over crumbs and top with remaining ingr ...
Beat cheese until smooth; gradually beat in sugar.Blend in sour cream and vanilla.Fold in whipped topping, blending well. Spoon into crust.Chill until set, at least 4 hours.Garnish with blueberries. ...
Melt chips and peanut butter, then add peanuts and drop on waxed paper until hard. ...
Mix cream cheese with fork until smooth.Gradually add remaining ingredients except for 1 cup of the nuts.Shape into ball.(It will be very moist.)Roll in remaining cup of nuts and cover with Saran Wr ...
Whip all ingredients together and form into a log shape. Chill 24 hours or freeze 1 hour.Roll chilled log in 3 tablespoons chopped parsley and 1/2 cup chopped nuts.Serve with assorted crackers. ...
Meltbutterand let cool.Then mix butter with 1 egg and thecakemix.Pressin bottom of 13 x 9-inch pan.Mix together3eggs and the confectioners sugar and cream cheese (softened).Pourovertop of first mixt ...