Creamy Rice Pudding - cooking recipe

Ingredients

2 cups cooked rice
2 cups milk
1/4 cup sugar, plus
1 tablespoon sugar
3 tablespoons butter
1/4 teaspoon salt
1/2 teaspoon vanilla extract

Preparation

Combine rice, milk, sugar, butter, and salt in a medium saucepan. Cook over medium heat, stirring frequently, 35 minutes or until thickened. Remove from heat; stir in vanilla.
Spoon into individual serving dishes. Serve hot or cold.