Salmon Mousse - cooking recipe

Ingredients

1 (7 3/4 ounce) can salmon, drained
2 hard-boiled eggs, mashed
1/2 cup stuffed olives, minced
1/4 cup celery, chopped finely
1/4 cup green onion, chopped finely
1 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
1 (1/4 ounce) envelope unflavored gelatin
1/4 cup cold water
1 cup mayonnaise or 1 cup salad dressing
1 tablespoon lemon juice

Preparation

Mix salmon, eggs, olives, celery, onion, dill, salt and pepper in bowl.
Soften gelatin in cold water--SET OVER HOT WATER to completely dissolve.
Stir gelatin, mayo and lemon juice.
Combine with salmon mixture.
Spoon into a 3-cup mold.
Refrigerate until firm, approximately 2 hours.
To unmold, set in warm water and turn upside-down onto plate.
Serve with crackers.