Mini Cheesecakes Ii - cooking recipe

Ingredients

12 vanilla wafers
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
2 eggs

Preparation

Preheat oven to 325 degrees F (165 degrees C).
Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.
Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. Add eggs, and mix well. Pour over wafers, filling 3/4 full.
Bake in preheated oven for 25 minutes or until set. Remove from pan when cool. Chill before serving.