Cook on low sugar, flour, salt, 2 c. whole milk, egg yolks until thick.Add to churn and add evaporated milk, sweet condensed milk and fill remaining with whole milk.Add sweetened fruit of desired.Ch ...
In medium bowl, drain and flake salmon.Add the remaining ingredients and mix well with fork.Shape into ball and roll in parsley flakes.Chill at least 1 hour before serving with your favorite cracker ...
Mix all ingredients together.Make in a ball.Roll in pecans.Best if made a day before and refrigerated overnight. ...
Combine 2 cups of milk and the marshmallows in a heavy saucepan.Cook over medium heat until all marshmallows are dissolved.Gradually stir about 1/4 of this hot mixture into the well beaten eggs.Add ...
Combine eggs and salt, beating well. Add flour alternately with milk, beginning and ending with flour.Mix well after each addition. Add 1/4 cup melted butter; beat well.Refrigerate batter 1 hour (th ...
Butter 9 x 13-inch pan.Sprinkle with 1/2 pound salted peanuts.In microwave, melt butter, peanut butter chips and milk.Stir well; add marshmallows.Pour on top of peanuts and press 1/2 pound peanuts o ...
Mix in order given. Bake in buttered pan (9 x 9) in pan of water for 30 to 40 minutes in 325\u00b0 oven. Let cool. Serves 9. ...
Cook butter and brown sugar until rich brown; add scalded milk and simmer until sugar is dissolved.Whip in yolk of 1 egg, beaten with 1 tablespoon of cornstarch.Bake until custard is set.Make mering ...
Butter 9 x 12-inch dish.Combine all ingredients (except cheese) and pour into pan.Bake at 300\u00b0 for 1 1/2 hours.Top with cheese.Bake to melt. ...
Combine jello and boiling water and allow to jell until slightly set.Add the thawed raspberries, diced bananas and chopped nuts.Pour into a square baking Pyrex dish.Refrigerate . Cut in squares to s ...