Mix first 4 ingredients together.Add next 4 ingredients, then add the last 4 ingredients.Pour in aluminum tube pan, greased and floured.Bake for 3 hours at 275\u00b0.Half hour before cake is done, r ...
Soften cream cheese until room temperature.Blend in Ranch mix; add chicken.Mold into a ball; roll in pecans.Store in refrigerator. ...
Combine the ingredients thoroughly and reserve 2 tablespoons. Press mixture firmly against the bottom and sides of a 10-inch head pan.Pour in the filling and sprinkle with reserved zwieback mixture. ...
Heat until butter melts.Separate 2 cans of refrigerated biscuits.Cut each into 4 pieces.Place in a large bowl.Pour brown sugar mixture over biscuit pieces.Toss to mix.Spoon biscuits into a greased r ...
Bake potatoes for 15 minutes in oven at 325\u00b0.Boil remaining ingredients for 5 minutes in saucepan, stirring continuously. Pour over yams, bake 15 minutes longer, basting frequently. ...
In a 9 x 9-inch dish or similar, spread cream cheese on bottom; smooth to cover pan.Place sliced peppers on cream cheese and press down.Pour chili over cheese and peppers.Sprinkle other cheeses over ...
Mix together the first 4 ingredients in a 4-cup Pyrex pitcher. Microwave for 4 minutes. Stir real good.Microwave for 3 1/2 minutes. Add the vanilla and add the butter.Microwave 1 1/2 minutes. Add th ...
Mix sugar and Karo together in small saucepan. Cook until it comes to a full boil. Remove from heat. Stir in peanut butter and vanilla flavoring. Add corn flakes to mixture. Spread into small butter ...
Beat cream cheese until smooth; gradually add sugar.Blend in sour cream and vanilla.Fold in whipped topping; blend well. Spoon into graham cracker crust.Chill for at least 4 hours.Top with favorite ...
Set all cheeses out until softened and grate all together. Mix 15 minutes with hands.Roll into 2 balls, then roll in crushed pecans and chopped parsley.Refrigerate.Make a few days in advance and tha ...