Mixcheese,pineapplechunksandmarshmallows in a large bowlandstoreinrefrigerator.Mix sugar and flour together; then add other ingredients.Cook in a double boiler until mixture thickens.\tCoolandpourov ...
Mix all ingredients together and form into a ball.Season with red pepper to taste.Garnish with paprika or nuts as desired. ...
Mix Eagle Brand milk and frozen strawberries.Place in freezer container.Finish filling with milk and pop.This makes 1 1/2 gallon but can be adopted to 1 gallon with less milk and pop. ...
Break the old bread into small pieces; place in bottom of oblong Pyrex dish.In blender, mix together the sugar, eggs, milk, butter, vanilla and lemon flavoring.Blend well and pour over bread slowly ...
Use a large, heavy saucepan.Melt sugar and syrup over low heat.Add raw peanuts.Cook slowly; stir almost constantly until peanuts are golden.Remove from heat and add soda and salt.Stir only until sod ...
Drain pineapple, reserving 2 tablespoons syrup.In a small bowl, combine the reserved syrup, yogurt and lemon juice.In a large bowl, combine the pineapple, cabbage, oranges, celery, nuts and raisins. ...
Remove skin from bananas; save skin.Dip bananas in lemon juice.Sprinkle with sugar.Replace bananas in skins.Wrap in foil.Bake at 350\u00b0 for 30 minutes or until skin is black.Serve. ...
Dissolve lemon gelatin in half of the boiling water; add half of the cold water and refrigerate.Before the lemon gelatin sets, add whipping cream and sliced strawberries.Dissolve the strawberry gela ...
Soften cream cheese.Slowly add milk, mix very well.If still lumpy, let set about 5 minutes.Then add lemon juice and vanilla.Top with cherry pie filling, or whatever you prefer. ...
Dissolve gelatin in the cold water and set aside. Scald milk. Add gelatin mixture, sugar and salt to scalded milk.Let cool. Add beaten eggs, canned milk and vanilla.(I don't add all of the 7 cups of ...