Lemon Drop Jello Shots - cooking recipe

Ingredients

3 ounces lemon Jell-O gelatin
8 ounces boiling water
3 ounces cold water
5 ounces of citrus flavored liquor

Preparation

Heat the 8 oz. of water to boiling. Disolve Jello for 2 minutes. Add cold water and liquor, stir until combined,.
Pour into small plastic cups with lids (you can get these at the liquor store or restaurant supply company). After you are done pouring, cover with lids and place in fridge.
When the jello is almost set, sprinkle sugar on top. Not too much. I just do one small pinch in each cup.