Artichoke And Egg Spread - cooking recipe

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup mayonnaise
1/2 cup sour cream
3 hard-boiled eggs, chopped
1/2 teaspoon curry powder, or to taste
salt and ground black pepper to taste

Preparation

Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, salt, and black pepper in a bowl until well mixed.