Fruit Slush - cooking recipe

Ingredients

3 cups water
1 cup sugar
3 cups orange juice
1 1/2 cups pineapple juice
1 1/2 cups apricot juice
1 1/2 cups vodka
soda water, to serve

Preparation

Place water and sugar in pan, stir over low heat till sugar dissolves.
Bring to the boil, boil rapidly without stirring for 2 minutes then cool.
Combine juices with vodka and sugar syrup.
Pour mixture into 2 large cake pans, store in freezer.
To serve - fill a glass 3/4 full of slush, top with soda water.