Spicy Meatloaf - cooking recipe

Ingredients

1 onion
1 cup breadcrumbs
1 tablespoon curry powder
salt (to taste, depends how salty the sausage meat is)
pepper (to taste)
1/2 cup water
500 g minced beef
500 g sausage meat
1 egg
1/2 cup milk
SAUCE
1/2 cup water
1/2 cup tomato sauce (ketchup)
2 tablespoons lemon juice
1 teaspoon instant coffee
1/4 cup Worcestershire sauce
2 tablespoons white vinegar
1/2 cup brown sugar

Preparation

Chop onion finely.
In a bowl, combine onion, minced beef, sausage meat, breadcrumbs, curry powder, egg, salt and pepper.
Mix well, then mix in milk and water.
Put into a lightly greased loaf tin and bake at 180C for about 1 hour.
In the meantime make the sauce - place all ingredients in a saucepan, bring to the boil and simmer for 5 minutes, stirring frequently.
After the loaf has cooked for an hour, remove it from the oven and drain off the fat.
Pour the sauce over and cook for a further 30 minutes, basting frequently.