Pol Martin- Chicken With Shallot Sauce - cooking recipe

Ingredients

4 boneless chicken breasts
2 dry shallots, peeled and chopped
3 tablespoons butter
3 tablespoons fresh basil, chopped
1 tablespoon fresh parsley, chopped
1/4 cup dry white wine
1 cup chicken stock, heated
1 teaspoon brown sugar
1 tablespoon cornstarch
3 tablespoons cold water
1 lime (juice of)
salt and black pepper, to taste

Preparation

heat half of butter in frying pan over medium heat.
add chicken, and season with salt and black pepper, continue cooking for 4 minutes.
turn chicken over and cook for 5 minutes.
set chicken pan aside.
in a clean saute pan add remaining butter over medium heat.
add shallots, basil, parsley, and wine.
cover and cook for 3 minutes.
stir in chicken stock, brown sugar, and lime juice, cook for 6 minutes over low heat.
dissolve cornstarch in 3 tablespoons of cold water.
stir into the chicken broth sauce, and quickly bring to a boil, cook for 1 minute.
place chicken in sauce and simmer for 2 minutes over low heat.
serve.