Saute garlic in olive oil.Add basil and oregano; stir frequently and do not overcook.Add butter; let melt.Continue to stir.Meanwhile, water should be brought to a boil.Add tortellini.Cool and toss. ...
Using a mortar and pestle, crush the fennel seed, mustard seed and pepper.Set aside. ...
Prepare mustards for cooking by stripping the stalk out. Wash leaves thoroughly and cut them up.Add to pot.Fry out your salt pork in pot you are going to cook the mustards.Add water and sugar; cook ...
Debone cooked chicken and place in large casserole dish.Mix together soups, onions, celery and pour over chicken.Then mix sage, dry corn bread mix, milk, and eggs.Pour over chicken mixture.Then add ...
Cook cut up onions in oil until soft.Add all other ingredients.Simmer about 1/2 hour. ...
Combine first 6 ingredients in deep 3-quart casserole.Cover with wax paper.Microwave on High for 4 minutes.Stir well. Microwave again for 2 1/2 to 4 1/2 minutes, or until soft ball stage.Add pecans ...
Put brown sugar, butter, half and half and salt into a 1-quart glass measuring pitcher.Cook, uncovered, in a microwave oven 2 minutes at High, or until sugar dissolves and butter melts.Stir until bl ...
In a 3-quart saucepan, cook onion, carrots and garlic in hot oil until tender, but not brown. Add undrained tomatoes, sugar, salt, oregano, pepper and red pepper. Bring to boiling; reduce heat. Simm ...