Rinse fish and drain well. Cut fillet in half. In a mortar and pestle, pulverize peppercorns. Add garlic and chillies and pound together until pasty. Add chopped shallots. Continue to pound to make ...
Combine daikon, ponzu sauce and green onions. Set aside.Marinate beef in sake, soy sauce, ginger juice, salt, sesame oil and mashed garlic for 5 minutes.Oil and heat a saucepan. Add the marinated me ...
Place filets in single layer in a lightly greased 13x9\" pan.Stir together sour cream, Parmesan cheese, paprika, salt and pepper.Spread mixture evenly over filets.Sprinkle with bread crumbs, and dri ...
Heat 1 cup fruit juice in small saucepan until it just simmers, do not cook for any length of time.Turn off heat and stir in sugar, if using.Place remaining 1 cup cold juice in a medium bowl and spr ...
In a large stock pot stir together crushed tomatoes, tomato puree, and tomato sauce.Set on medium-low heat and cover.Meanwhile, in saute pan heat olive oil over medium heat. When warm, add peppers, ...
Preheat the oven to 350 degrees.Spice mix: Combine all ingredients; blend well.You will not need all of the mix.Save remainder for another use (chili, pot roast, stews, ribs, pork roast and the like ...
Spread mustard on both sides of the chicken and sprinkle with the black pepper. Cover and refrigerate 2 to 4 hours.Prepare your grill for cooking the chicken over medium coals.Melt the butter in a s ...
Saute Onion with spices in a small amount of olive oil spray until tender.Put tomatoes, red pepper, and onion mixture in blender, add vinegar and brown sugar. Blend on low speed.Store in a clean dre ...
In a small saucepan, combine all ingredients. Bring to a boil. I sometimes let this sit a day as the flavor gets better with age. Serve with chicken or pork. ...
Mix all ingredients well and chill for about an hour (I used a food processor to mix). ...