Pomegranate (Or Cranberry) Gelatin - cooking recipe

Ingredients

2 cups cold pomegranate juice or 2 cups cranberry fruit juice (or juice blend)
1/4 - 1/3 cup sugar (depending on juice tartness)
1 envelope unflavored gelatin (I use Knox brand)

Preparation

Heat 1 cup fruit juice in small saucepan until it just simmers, do not cook for any length of time.
Turn off heat and stir in sugar, if using.
Place remaining 1 cup cold juice in a medium bowl and sprinkle with gelatin, stir, let sit for 2 minutes and stir again.
Add warm juice to cold juice, stir, and pour mixture into an 8 x 8-inch pan.
Refrigerate until firm (about 4 hours), and cut into cubes.