Creamy Avocado-Ranch Dip - cooking recipe

Ingredients

1 (16 ounce) container sour cream
1 (8 ounce) package Neufchatel cheese
1 (1 ounce) package ranch dressing mix
3/4 teaspoon hot sauce
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
2 avocados, peeled and pitted

Preparation

In a food processor, mix the sour cream, Neufchatel cheese, ranch dressing mix, hot sauce, garlic salt, and celery salt.
In a bowl, mash the avocados, and mix in the sour cream mixture until well blended. Cover, and chill until serving.