Peel and mince ginger fine; wash and drain currants.Cook sugar, salt and vinegar together in a large stockpot to a clear syrup; add the ginger root and let it cook in the syrup for 20 minutes.Add th ...
Preheat oven to 375\u00b0F In a medium bowl, mix cheese layer ingredients together well and set aside.VEGETABLES: In a large skillet, heat the onion and garlic over medium heat. Saute until the onio ...
Combine Chicken Stock, Brown Sugar, Ponzu, Soy, Peppercorn, Ginger, & Cocoa Powder in sauce pot over medium-high heat. (NOTE that Ponzu is a citrus soy sauce. Soy + drops of lemon juice can be subst ...
Put the rice vinegar and sugar into a saucepan and heat gently until the sugar has dissolved. Boil for 2 minutes, until syrupy. Allow to cool.Stir the finely cut cucumber and carrot into the vinegar ...
Mix dressing ingredients together in a bowl.If you would like a little sweetness, add the brown sugar. But try it without first. If the sauce is too thick, you may thin with a little water or lemon ...
sweat raspberries in butter on low heatadd Demi-Glace and let simmer for 20 Min.Season with Salt and Pepper. ...
Artichoke Bottoms: Snap off artichoke stems. Snap off tough outer leaves and cut off tender inner leaves. Trim reamaining green parts with veggie peeler. Rub exposed surfaces with lemon wedges to pr ...
Place garlic, kosher salt, cumin, oregano, black pepper, lime juice, and orange juice in a blender.Blend to a smooth puree.Abodo tastes best used within a few hours of making. ...
Gently heat water, soy sauce, sugar & BBQ rub in a pan, whisking gently until sugar melts.Add ketchup & liquid smoke & whisk until well combined.Cool & chill until you need it. ...
Combine all in blender or food processor and blend at medium speed until well mixed and foamy. ...