Reduce the vinegar, wine, shallots, salt and pepper in a saucepan over medium heat to 1/4 cup mixture of solids and liquids.Cool the mixture to 140\u00b0FPlace the saucepan with the reduced shallot/ ...
Saute the garlic and onion in oil in a large pot over a medium heat until they are transparent but not browned. Add a 1/2 teaspoon each of dry oregano and basil to the onion and garlic while sautein ...
Mix all ingredients.Add water if the vinegar taste is too strong.Just before serving add 1/2 cup of feijoada liquid and 1 or 2 finely chopped malagueta peppers.I usually do not add the peppers but u ...
Slice each chicken breast lengthwise into 3 or 4 thick strips. Lightly oil a large wide saucepan and set over medium heat. When hot, add chicken. Stir often until chicken loses its pink color, 4 to ...
In a bowl combine all ingredients until smooth and well blended.Cover and chill for a minimum of 4 hours before using. ...
In medium bowl, combine lettuce and radicchio.In a blender, blend remaining ingredients until smooth.Pour over greens and toss to coat. ...
Mash strawberries; set aside. In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in strawberries; remove from ...
Combine bell pepper, onion, cilantro, sugar, chili-garlic sauce, lemon juice, soy sauce, and oil in a small bowl. Set aside.Saute tilapia in oil (or grill if preferred) until cooked through. Serve i ...
In a large mixing bowl use a rotary beater or wire whisk to lightly beat eggs just until mixed.Stir in milk, sugar, 1-1/2 teaspoons vanilla, and the salt.Place an ungreased 4-1/2- or 5-cup ovenproof ...
Pat chicken thouroughly dry with paper towel and sprinkle sides with salt and pepper In a 10 to 12-inch skillet melt two tablespoons of butter and two tablespoons of oil over high heat.Add chicken s ...