Molho Apimentado (Hot Sauce) - cooking recipe

Ingredients

1 large onion, minced
2 medium firm, ripe tomatoes, seeded and chopped
1 small green bell pepper, cored,seeded and minced
1/4 cup vinegar
2 tablespoons extra virgin olive oil
salt

Preparation

Mix all ingredients.
Add water if the vinegar taste is too strong.
Just before serving add 1/2 cup of feijoada liquid and 1 or 2 finely chopped malagueta peppers.
I usually do not add the peppers but use a few drops of the liquid instead.