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Salsa De Aguacate (Avocado Sauce)

Peel and chop avocados and place in a blender or food processor.Add mayonnaise, sour cream, onion, Tabasco (if using), salt and pepper.Blend or process until smooth; mix in cilantro. ...

Lamb In Black Muscat And Rosemary Marinade

Place meat in non-aluminum bowl. Combine first 6 ingredients and pour over meat; let marinade 3 hours, turning meet frequently so it is well marinated.Bake meat in 350 F oven for 60-100 minutes.Whil ...

Taco Salad With Doritos & French Dressing

Brown meat with taco seasoning mix, drain greese. While meat is browning, chop onion and mix onion, lettuce and shredded cheese. Let meat cool a little and then add sour cream and french dressing. A ...

Wonderful Salad Dressing

Place all ingredients in a blender and blend well.Mix with salad and serve.I use a mixed salad of butter lettuce, radiccio, belgium endive and shredded cheddar cheese. ...

Rainforest Cafe Honey Mustard Dressing

Mix all ingredients together in a glass container& blend well.Refrigerate until ready to use. ...

Hoosier Meatloaf With Jack Daniels Sauce

Combine beef, pork, oats, onion and green pepper in a large bowl and mix well.In a separate bowl, add beef granules, pepper, allspice and thyme to beaten eggs. Beat until well mixed.Pour into meat m ...

Kittencal'S Creamy Italian Salad Dressing

In a blender or food processor blend all ingredients together (except Parmesan cheese and black pepper) until well blended, starting with 2 teaspoons sugar and adding in more if needed after mixing. ...

Garlicky Lemon-Paprika Seafood Basting Sauce

Melt butter in small saucepan over medium heat.Add all other ingredients, stir to combine.Bring to a boil, reduce heat, simmer for 2-3 minutes, remove from heat.Brush on seafood while grilling or br ...

Easy Cran-Raspberry Sauce

In a large saucepan, combine the raspberries, cranberries, sugar, and lemon zest.Stirring often, cook over medium-low heat until the raspberries break down, the cranberries soften and begin to pop, ...

Honey Mustard Vinaigrette

Whisk together the vinegar and mustard and then drizzle in the honey and then the oil.Mix until well blended.Add salt to taste.Will last 2 weeks if stored covered and refrigerated. ...

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