Lamb In Black Muscat And Rosemary Marinade - cooking recipe

Ingredients

1 cup black muscat wine
2 tablespoons balsamic vinegar
2 large garlic cloves, minced
4 sprigs fresh rosemary, 2-inches-long each
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
3 -5 lbs boneless lamb roast

Preparation

Place meat in non-aluminum bowl. Combine first 6 ingredients and pour over meat; let marinade 3 hours, turning meet frequently so it is well marinated.
Bake meat in 350 F oven for 60-100 minutes.
While meat is baking cook marinade in high heat until reduced to 1/2 cup. Serve it warm with meat.