Saute the onions, peppers, and crushed red pepper in the canola oil or butter over medium heat until lightly browned, 5 to 10 minutes. Add the garlic and simmer for 5 minutes more.Add the chili powd ...
Mix garlic powder, paprika and basil. Coat chops with garlic powder mixture.Heat oil in skillet. Cook chops 10 minute or until browned.Add onion and cook until tender.Add soup and milk. Heat to a bo ...
Melt butter in a large skillet, add chicken, saute over medium heat until golden brown on both sides, remove with a slotted spoon.Add cornstarch to the pan and stir to combine with the pan juices.Ad ...
In a large pot, heat oil over medium-high heat.Add onion and garlic and saute until soft and translucent--about 2 minutes. Add celery and carrot and season with salt and pepper. Saute until all the ...
Drain pineapple reserving 3/4 cup juice in saucepan.Add cranberry sauce, cornstarch, orange zest, cloves and nutmeg.Stir to dissolve cornstarch.Cook, stirring constantly, until thickened and translu ...
RUB:Mix rub the ingredients together in a mortar and pestle grinding till nicely combined but leaving some nice pieces of pepper and salt.Lightly oil the meat with vegetable oil.Spread the rub gener ...
Up to 24 hours before serving, place the salmon fillets in a nonreactive pan. In a food processor, combine and finely chop the ginger, peppercorns and cilantro. Roll the salmon fillets in the mixtur ...
Combine all ingredients in a bowl.Stir until well blended. ...
In large bowl, combine all ingredients.In blender, puree until desired consistency. Refrigerate for 1 hour before serving. ...
Cream butter and sugar together.Beat in flour and vanilla.Remove 1 cup dough.Add red food coloring and knead until well mixed.Cover and chill remaining dough for 1 hour.For hot dogs, divide red doug ...