Crazy Lemon Marinade - cooking recipe

Ingredients

1 (12 ounce) can frozen lemonade, thawed
1/2 cup fresh basil or 2 1/2 tablespoons dried basil
1/4 cup olive oil or 1/4 cup vegetable oil

Preparation

If using fresh basil, cut into thin strips.
Mix all ingredients.
To use: Pour about 1/2 of the marinade over 2 pounds of pork chops or chicken breasts, cover& refrigerate at least 1 hour but no more than 2 hours; this reserves 1/2 of the marinade for a basting sauce while cooking.