Peel and seed the cucumbers.Put the cucumbers in a blender or food processor.Pulse to chop.Squeeze the juice from 1 lemon and add the juice to the blender/processor.Add the rest of the ingredients.B ...
Combine all ingredients in a blender and blend until slushy.Serve and enjoy! ...
Toast the cumin in a small skillet.Add it to the other ingredients, shake well and serve. ...
Place all the ingredients in a blender or food processor, blend well.Pour over chicken and marinate for at least 4 hours or overnight. ...
Divide sirloin into 4 equal portions, shaping each into a 1/2 inch thick patty.Drain chipotles through a sieve over a bowl to catch sauce.Reserve 1/4 cup sauce.Save the chipotle peppers for another ...
For rice: cook boil-in-bag jasmine rice and saffron in boiling water according to package directions. Drain; fluff rice with fork and sprinkle with green onions.While rice is cooking, prepare kofta. ...
Mix all ingredients.Add pork and toss to coat. Refrigerate 1-3 hours.Skewer pork and bbq or broil until done--doneness will depend on the size of the pork chunks and how far from your heat source yo ...
Place the malt vinegar and all the spices in a pan. Warm over low heat.Pour into a warm, sterilised, 2-cup wide-necked jar. Seal with a non-metallic lid.Allow it to stand in a warm place for 2 weeks ...
Coat bottom of a large frying pan with low fat cooking spray and fry the onion with the basil, oregano, bay leaf, salt and pepper for about 5-7 minutes until translucentAdd the garlic and cooked for ...
Stir fry Celery, Carrots, Green Peppers, Onion & Garlic in olive oil in large saucepan. Season with Salt & Pepper, stirring frequently for 15 minutes. You don't want to burn the garlic!Add the Groun ...