Simmer the port in a small saucepan over medium heat until it is reduced to 2 tablespoons, about 5 minutes.Add the brown sugar, cherry preserves, and ground pepper and cook, stirring occasionally, u ...
Combine the apricots, orange zest, sugar, water, and honey in a sauce pan. Bring to a boil then lower to a simmer for 5 minutes until it's a nice thick glaze. Remove from the heat and add the vanill ...
Mix all.I am genorous with the salt and pepper.Can serve immediately, or chill to let the flavors go through the sauce. ...
Place all ingredients in small bowl and stir with whisk until smooth.Let stand for 30 minutes before serving to allow flavors to blend.If not serving following resting, cover and refrigerate until r ...
Preheat the oven to 350 degrees F. Grease a 7x11-inch baking dish or whatever size dish that is the correct size to just hold the fillets.Lay the salmon fillets in the prepared baking dish.Prepare t ...
Put soy sauce in a 1 cup measure.Add lemon juice to make 1/2 cup.Add water to make one cup. Place beef steaks or pork flat in a non-metallic dish.Pour marinade over.Marinate for at least 1/2 hour or ...
Steam cauliflower florets until cooked thoroughly but still slightly firm (about 6 minutes). Set aside.Boil pasta until al dente; drain. Mix with cauliflower in a large serving bowl.In a medium sauc ...
Melt butter in a large heavy-duty saucepan over medium high heat just until brown, stirring constantly for about 1 minute.Add onions, peppers and garlic. Saute until very brown, about 15 minutes.Sti ...
Simmer 12 ounces pale ale until reduced by half.Stir in 1/2 cup yellow mustard, 2 tablespoons brown sugar, 1 tablespoon each mustard powder and cider vinegar, and 1/2 teaspoon Worcestershire sauce; ...
Chutney--combine all the ingredients in a medium non-reactive saucepan.Bring to a boil over medium heat, stirring to dissolve the brown sugar.Decrease heat to med-low and simmer, stirring occasional ...