Stir 2/3 cup cream, butter and sugar in a small saucepan over medium heat until smooth. Reduce heat and simmer for 2 mins. Let cool for 10 mins.Meanwhile, whip remaining cream to soft peaks.Divide 1 ...
Whisk together oyster sauce, soy sauce, sugar and 2 tbsp water until sugar dissolves. Set aside.Soak noodles in boiling water for 10 mins, stirring to separate strands. Rinse under cold running wate ...
Preheat the oven to 350\u00b0F. Lightly grease and line two 9-inch round cake pans with parchment paper.Beat egg yolks in a large bowl with an electric mixer until pale. Add sugar and beat until thi ...
Season the salmon fillets with salt and freshly ground black pepper. Heat the oil in a large non-stick frying pan and fry the salmon fillets over a medium-high heat for 3-4 minutes on each side unti ...
Cook the pasta in a large pan of boiling salted water for 10 mins.\r\nMeanwhile, heat the oil in a pan, add the onion and garlic, saute for a couple of mins then add the tomato, both types of pepper ...
Heat 2 tbsp oil in a large saucepan over medium heat. Cook chilies, stirring, for 2 mins. Add sauce and bring to a boil. Stir in remaining oil and parsley. ...
For the churros, place 1/2 cup water and 3 tbsp of the butter in a saucepan on medium heat. Cook and stir for 2 mins or until butter has melted and mixture just comes to the boil. Add flour and stir ...
To make the sauce, heat 1 tbsp of the oil in a saucepan. Add the shallot and garlic and cook, stirring, for 2-3 mins. Stir in the stock, lemon zest, lemon juice and buttermilk. Bring to a boil, then ...
Heat the olive oil in a saucepan and saute the onions, ginger and chili until softened. Add the mango and vinegar and simmer for 1 min. Season with salt. Allow to cool.In a bowl, mix the flour, turm ...
Heat oil in a wok or large skillet on high heat. Coat fish in egg white and dust with cornstarch, shaking off excess. Cook fish in 2 batches, 1-2 mins each side, until cooked through. Drain on paper ...