Granny'S Tomato Gravy - cooking recipe

Ingredients

2 large ripe tomatoes, diced or 1 cup diced canned italian roma tomato
1/4 cup bacon drippings or 1/4 cup cooking oil
3 tablespoons white cornmeal
1 1/2 cups water
salt and pepper

Preparation

Whisk cornmeal, salt and pepper (however much salt and pepper you like) into a large skillet with the oil, cooking and stirring over low heat until the cornmeal ts a lovely golden brown.
Turn heat to low, and stir in water, stirring all the time until the mixture thickens. Add the tomatoes and cook another 10-12 minutes or until hot.