Puree onion and celery to mush in food processor. Remove 2 tbsp of puree and set aside in a small bowl for the meatballs.Heat oil in large skillet over medium heat until shimmering. (If you don't ha ...
Melt butter in a pan, add olive oil. Saute the leeks and garlic for about 15 minutes on a very low heat until sweet and tender. Do not brown.Add the marsala and wine and increase the heat, boil for ...
Put the chopped mangoes in a clean 2-quart glass canning jar. If you want heat, add the Scotch bonnet pepper (please wear gloves when handling!).In a medium non-reactive saucepan, heat the vinegar u ...
Season flour with salt and pepper and spread on a plate.Lightly beat egg in seperate bowl.Mix ground macadamias and lemon myrtle and transfer to a seperate plate.Coat barramundi portions in flour, t ...
In a small saute pan over medium-low heat, add the cumin seeds. Stir frequently, until fragrant and slightly darkened, about 3 to 5 minutes. Remove from the heat and let cool.In a mixing bowl, combi ...
Pour over burgers or steaks and let sit in refrigerator for 1 hour. (Roughly the time it takes to watch that Sopranos episode you missed on HBO On Demand) You can even mix a little into the burger w ...
In a stockpot, heat up olive oil and lightly brown garlic and onion. (and red pepper flakes, if using them).Add tomato sauce, salt, basil and parsley.If using plum tomatoes, in stockpot, puree whole ...
Using a mortar & pestle (or a food processor), grind the shallots, garlic, habanero pepper, galangal, lemon grass, turmeric, and macadamia nuts into a paste.Heat the oil in a wok over medium-high he ...
Whisk balsamic vinegar, chives, parsley, mayonnaise, Dijon mustard and sugar together.Add olive oil while whisking until all the oil is incorporated.Season with salt and fresh ground black pepper.Re ...
Preheat oven to 375 degrees.Mix sugar, salt and cinnamon together; combine with sliced apples and bananas.In a skillet, brown bread cubes in the butter.Fill buttered baking dish with alternate layer ...