Heat the oil in a medium skillet over low heat; stir in garlic. Saute over low for 2 minutes (do not brown); add the red pepper; saute 1 minute.Add the clams with their juice; simmer, uncovered for ...
Combine all ingredients into a jar or tupperware container with a lid. Shake vigarously. Store in the refrigerator until ready to toss. ...
Cream shortening; add sugar gradually and cream until fluffy.Blend in eggs.Combine dry ingredients and stir into creamed mixture alternately with milk.Stir in cherries (and nuts, if using).Pour into ...
In a saucepot over medium heat combine yolks, sugar substitute (I used equal packets), zest, juice and butter.Stir constantly 5-7 minutes with a wisk until mixture coats the back of the spoon.Remove ...
Preheat oven to 400 degrees Fahrenheit.In a small dish, combine mayonnaise, grainy mustard, chopped dill, dark brown sugar, and lemon juice.Place four 4-ounce, center-cut salmon fillets on a foil-li ...
In a medium (2- to 3-quart) skillet, saute the onions and celery in the oil until they are translucent. Stir in the remaining ingredients and bring the sauce to a boil.Lower the heat and simmer gent ...
Whisk everything together except blue cheese.*Then crumble blue cheese [into which ever size you prefer] and hand stir it into the other ingredients.Put into the fridge for about an hour so the flav ...
Wrap beets in foil in a single layer. Bake in 400 oven for 1 hour, or until tender.Cool beets slightly. Scrape off skins while beets are still warm. Cut into wedges. (can be made ahead of time to th ...
In a blender, combine the cheese, mayo, and vinegar.Then with the blender running slowly add the cream and season with peppers. ...
Saute garlic, onion and bell pepper in oil until onion and pepper are translucent.Add beef to onion-pepper mix.Cook til you no longer see pink; drain well and then return to pot.Add tomatoes with ju ...