No-Cook Cheddar Cheese Sauce - cooking recipe

Ingredients

1/4 cup cheddar cheese, crumbled
1 tablespoon white vinegar
1/4 cup mayonnaise
1/2 cup heavy cream
1/2 teaspoon cayenne pepper or 1/2 teaspoon minced jalapeno
1/8 teaspoon black pepper

Preparation

In a blender, combine the cheese, mayo, and vinegar.
Then with the blender running slowly add the cream and season with peppers.