Slice the meat of each avocado half 3 or 4 times in one direction, turn avocado and slice 3 or 4 more slices perpendicular to the first slices creating 8 to 12 small cubes still attached to the peel ...
Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Reduce heat to low; let simmer for 1 minute. Remove from heat and let syrup steep, abo ...
Bring orange juice, orange zest, ginger, and cinnamon to a boil in a large pot. Add cranberries, reduce heat, and cook for 10 minutes. Add pineapple and honey. Mix to combine and remove from heat.Se ...
To make the marinade, stir together the lime juice, rosemary, ginger, black pepper, cayenne pepper, and garlic in a bowl.To use the marinade, pour the marinade into a resealable plastic bag, and add ...
Set the oven rack about 6 inches from the heat source and preheat the oven's broiler. Remove all meat from cooked turkey carcass and set aside. Arrange bones in a roasting pan and broil until browne ...
In a large saucepan brown bacon until crispy and discard excess grease. Add onions and cook for a few minutes until wilted.Combine soy sauce, garlic, tomato puree, corn syrup, molasses, brown sugar ...
Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil and spray with cooking spray.Juice 1/2 the lemon and cut the other half into 6 thin slices. Place slices in 3 ...
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring o ...
Preheat the oven to 350 degrees F (180 degrees C). Grease two 9-inch (23 cm) round cake pans and line the bottoms with parchment paper. Stir the flour with the baking powder, cinnamon, baking soda, ...
Place arugula, cilantro, avocado, lime juice, and garlic in a blender; pulse until combined. Add water as needed to thin sauce. Season with salt and pepper. ...