Hamburg Gravy - cooking recipe

Ingredients

3/4 lb ground beef, browned or 3/4 lb ground venison, if you want to be traditional browned
1 1/2 tablespoons flour
3/4 cup water
1 1/2 teaspoons salt
3/4 cup cooked peas, if desired
mashed potatoes, hot

Preparation

Mix flour, water and salt together.
Add to meat.
Cook until thickened.
Add peas if desired.
Serve over mashed potatoes.