Cut the hens down the backbone (split).Brine the hens: dissolve the salt in water,put hens& salted water into large bowl.(I usually put them into a large plactic bag) refrigerate 2 to 3 hours.Remove ...
Whisk cream of coconut and fresh lime juice in small bowl until smooth.Stir in green onions, curry powder, cayenne pepper and salt.(Can be made 1 day ahead. Cover and refrigerate.) Brush half of sau ...
Shell and de-vein the prawns, leaving tails intact.Place all dressing ingredients in a jar and shake well.Place prawns, mango, and avocado in a bowl and toss with dressing.Arrange lettuce leaves and ...
Mix marinade ingredients in shallow dish. Add salmon steaks and marinate in the fridge for up to 2 hours (no longer or the lemon will start to cook the salmon), turning occasionally.Broil steaks on ...
In a pan over medium heat, mix together water, bouillon, oil, mustard, honey, wine, lemon juice, green onions, and capers.Whisk together well and simmer for 7 to 10 minutes, letting it reduce a bit. ...
In a small saucepan, melt the butter over medium high.Stir in 1 tablespon peanut oil, honey and brown sugar, stir until sugar is dissolved, about 3 minutes.Sit in milk, 1 tablespoon at a time.Stir a ...
Brown meat and onion in large skillet, drain. Combine all other ingredients in crock pot, add the meat and onion and parmesan cheese if desired. Cook on low for 6-8 hours. This makes quite a bit but ...
Place all ingredients in a high powered blender or magic bullet and process until smooth. Add water as necessary to achieve desired texture. This recipe makes enough dressing for 2 salads. ...
Melt butter in saucepan over medium heat.Add garlic, fennel seeds and leek and gently saute for around 5 minutes.Add yoghurt and lemon juice, mix well, and return to heat.Reduce temperature a little ...
Place 1/2 cup broth in a small saucepan over medium heat; simmer until reduced to 3 tablespoons (about 6 minutes).Remove from heat.Combine water and remaining broth in a large Dutch oven.Bring to a ...