Prawn Salad With Coconut Dressing - cooking recipe

Ingredients

Salad
1 1/2 lbs cooked large shrimp or 1 1/2 lbs shrimp
2 mangoes, peeled,cored,and cubed
2 avocados, peeled,cored,and cubed
4 cups cooked thai rice
8 leaves butter lettuce
Dressing
1/2 cup coconut milk
1 tablespoon lemon juice
1 tablespoon lime juice
1/2 teaspoon curry powder, to taste
1 clove garlic, finely minced
1 teaspoon grated fresh ginger
2 teaspoons sugar
1/4 teaspoon turmeric
1/4 teaspoon salt
2 dashes black pepper
1 teaspoon olive oil
1 dash Tabasco sauce

Preparation

Shell and de-vein the prawns, leaving tails intact.
Place all dressing ingredients in a jar and shake well.
Place prawns, mango, and avocado in a bowl and toss with dressing.
Arrange lettuce leaves and cooked rice attractively on serving platter, then top with the prawn mixture; drizzle dressing over all.
Serve and enjoy!
Makes 4 servings.
Make sure to use fully-ripe mangos and avocados in this recipe.