Nif'S Teriyaki Salmon Steaks - cooking recipe
Ingredients
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4 salmon steaks (1 inch)
Marinade
1/4 cup soya sauce
2 tablespoons honey
2 teaspoons olive oil
1 tablespoon lemon juice, freshly squeezed is best
1 garlic clove, minced
1 1/2 teaspoons ginger, freshly grated
Preparation
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Mix marinade ingredients in shallow dish. Add salmon steaks and marinate in the fridge for up to 2 hours (no longer or the lemon will start to cook the salmon), turning occasionally.
Broil steaks on low for approximately 3-5 minutes on each side. I place mine on the middle rack so the outside doesn't burn before the inside is cooked.
Salmon is ready when it flakes easily or when the internal temperature reaches 145\u00b0F.
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