Marinade: Combine the shallot, garlic, olive oil and rosemary in a food processor. (roughly chop the ingredients before as the food processor will leave uneven chunks).Poke about 20 holes in the ste ...
Whisk first 5 ingredients in small bowl to blend.Gradually whisk in olive oil and sesame oil.Season with salt and pepper. ...
Mix together garlic and ginger pastes, salt, pepper and lemon juice. Marinate the fish in the mixture for at least 2 hours.Preheat oven to 175\u00b0C.Oil a baking dish with 1 ts oil and bake the fis ...
Combine tomatoes, olive oil, lemon juice and garlic.Season with salt and let flavors blend for two hours.Just before grilling or pan-searing the tuna steaks, add the herbs to the tomato mixture.Brus ...
In a large bowl, combine flour, cornmeal, baking powder, and salt.In another large bowl, whisk the eggs, milk, and oil and stir into dry ingredients just until softened.Pour the batter into 2 grease ...
Boil the noodles till al dente-drain-plunge into ice water and drain well, toss with Lemon dressing.And that would be: Stir together all ingredients-whisk well-make sure sugar is dissolved. ...
Preheat oven to 450.In foil lined roasting pan, toss carrots with oil and cayenne and season with salt.Arrange in single layer, using two pans if needed.Roast tossing one halfway through for 30-40 m ...
In a blender or food processor, puree the artichoke hearts with the capers, parsley, garlic, broth, egg holk and lemon juice, scraping down the sides.With the motor running, add the olive oil in a t ...
Thread veggies on to 8 skewers, soak in water if using wooden ones.Place the fresh basil leaves immediately next to the tomatoes, and wrap the mint leaves around the zuchini slices.Mix the basting i ...
Place chicken between sheets of plastic wrap and pound with a meat mallet or heavy skillet until flattened. Season both sides with 1/2 teaspoon salt. Place 1/4 cup flour in a small glass baking dish ...