Fish With Artichoke Lemon Sauce - cooking recipe

Ingredients

1/4 cup marinated artichoke hearts, drained well
1 tablespoon capers, drained
1 tablespoon fresh parsley, minced
1/2 teaspoon garlic, minced
1 tablespoon chicken broth or 1 tablespoon clam juice
1 egg yolk, at room temperature
1 teaspoon fresh lemon juice
1/4 cup olive oil
6 fish fillets
6 slices lemons

Preparation

In a blender or food processor, puree the artichoke hearts with the capers, parsley, garlic, broth, egg holk and lemon juice, scraping down the sides.
With the motor running, add the olive oil in a thin stream, blending teh sauce until it is smooth.
Add salt and pepper to taste.
Spoon the sauce around the cooked fish fillets and then garnish with the lemon slices and more parsley.