In a frying pan heat olive oil; add onion and the garlic. Saute until brown and remove the garlic.Put the canned tomatoes and the liquid from the can in a blender and mix gently, less than a minute. ...
Mix all ingredients together in medium-size glass or plastic bowl, then whisk until thoroughly blended.Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sau ...
Drain beans into colander and rinse until water runs clear. Allow to drain well.Whisk together dressing ingredients.Put garbonzos and dressing into a sealable container. Shake a few times to distrib ...
Add 2 cups cold water to saucepan, add wakame and allow to sit and soften for about 20 minutes. Bring the water to a boil, and blanch wakame for about 30 seconds, then drain and rinse under cold wat ...
1. Cream together butter and sugar.2. Add eggs, vanilla, cake meal, and salt. Mix well.3. Divide dough in half. Spread in a 9x13 greased and floured pan.4. Spread jam and nuts over dough. Cover with ...
Put a large pan of water on to boil. When it is bubbling vigorously, salt it generously then add the linguine. Let it cook at a steady boil for about 8 minutes.Put the lemon juice, olive oil and gra ...
To make the sauce: in a saucepan over medium heat, stir the sauce ingredients together until the sugar dissolves and the flavors are blended, about 1 minute.Preheat the oven to 350 degrees.Place the ...
salt and pepper the chops.saute chops in 2 tablespoons butter and olive oil over medium-high heat.pour bourbon and swirl around until a thin glaze.Add scallions and mushroom and cover pan for 5 minu ...
Place the simmered ingredients in a pot and bring to a simmer. Do NOT out and out boil, just bring to a gently simmmer.I prefer to use chilis that have seeds and stems removed. Finely slice or maybe ...
To prepare Sauce.Crush garlic and mix with chicken stock and lemon pepper.Fry onion, garlic, chicken stock and lemon pepper untill onion is clear and spices are fragrant.Pour in cream and simmer unt ...