Passover Raspberry Squares - cooking recipe

Ingredients

1 cup margarine or 1 cup butter
1 1/2 cups sugar
2 beaten eggs
1/2 teaspoon vanilla
3 cups matzo meal, sifted
1/2 teaspoon salt
10 ounces raspberry jam
1 cup chopped nuts

Preparation

1. Cream together butter and sugar.
2. Add eggs, vanilla, cake meal, and salt. Mix well.
3. Divide dough in half. Spread in a 9x13 greased and floured pan.
4. Spread jam and nuts over dough. Cover with the remainder of the dough, crumbled.
5. Bake at 350\u00b0 for 30 minutes. Cut in squares while warm.