Pasta With Cabernet Sauce And Sausage - cooking recipe

Ingredients

1 1/4 lbs hot Italian sausage or 1 1/4 lbs sweet Italian sausage
2 cups chopped onions
2 cups chopped green bell peppers
2 teaspoons minced garlic
1/3 cup cabernet sauvignon wine
2 (26 ounce) jars spaghetti sauce
1/2 teaspoon sugar
1/4 teaspoon pepper
1 (16 ounce) package penne, cooked al dente
fresh grated parmesan cheese

Preparation

Add sausage to a deep large nonstick skillet over medium-high heat; cook, stirring frequently, breaking the sausage into bite-size pieces.
Add in the chopped onion; cook/stir for a couple of minutes.
Add in the chopped bell pepper and garlic; continue to cook, stirring often, until the sausage is no longer pink, about 10 minutes.
Remove pan from heat; transfer meat/vegetables to a colander and drain well.
Return sausage/vegetable mixture back to skillet over high heat; add in wine.
Add in spaghetti sauce, sugar, and pepper; stir well.
Bring the mixture to a boil; decrease heat to low, and simmer 5 minutes or until ready to serve.
Serve over hot, drained, pasta; sprinkle with grated Parmesan cheese.