Brussels Sprouts With Cheese Sauce - cooking recipe

Ingredients

1 1/2 (12 ounce) packages Brussels sprouts
1 1/2 tablespoons butter
1 onion, chopped
1/2 cup dry white wine
3/4 cup heavy whipping cream
1 pinch ground nutmeg, or to taste
ground black pepper to taste
1 3/4 cups grated Edam cheese
salt to taste

Preparation

Place Brussels sprouts into a pot, cover with water, and bring to a boil. Cook until tender yet firm to the bite, about 15 minutes. Drain.
Melt butter in a saucepan over medium heat while Brussels sprouts are cooking and cook onion until soft and translucent, about 5 minutes. Pour in white wine and bring to a boil. Stir in cream, nutmeg, and pepper. Add Edam cheese and stir until melted. Add drained Brussels sprouts and heat in cheese sauce over low heat, about 5 minutes. Season with salt.