Heat creme fraiche until hot but not boiling.Add cheese and stir until melted.season to taste. ...
Whisk all the ingredients together in a large glass bowl. Add your choice of meat ( 1 lb of boneless or 2 lbs bone-in). Mix to combine, cover and and refrigerate for 4 hours (if using this marinade ...
Combine all ingredients except cooking oil in a pot and let stand for at least 30 minutes.Simmer covered for 1 hour or until meat is tender.Drain and reserve the sauce.Heat cooking oil in a skillet. ...
Peel parsnips; cut into 2 x 1/2-inch sticks.In bowl, toss together parsnips, oil, cumin, coriander, salt and pepper.Bake on greased baking sheet in 425 degree oven, turning occasionally, for 30 to 4 ...
In a skillet over medium heat, heat oil.Add the onion and saute for 4 minutes.Add the tomatoes, garlic, parsley, and basil.Cook for 3 minutes Add the zucchini and cook for 5 minutes.Season with salt ...
In a small bowl, stir together oil, lemon juice, soy sauce, honey and garlic.Wonderful for basting pork roasts of chops or marinate the chops for a couple of hours, then brush the chops with it at t ...
Brown the meat in a large saucepan. Drain the fat from the meat. Add the chopped onion, green pepper, and garlic to the pot and cook until tender. Pour in the mushrooms, tomatoes, sauce, and seasoni ...
1. Add the olive oil into the pan and saute the garlic and onion until they turn brown.2. Add the mushroom, A1 sauce, tomato paste, red wine, broth, and flour. Stir the mixture well for about 2 minu ...
mix lemon zest, juice and 1/2 tsp oil and set aside.heat skillet over high heat.add 2 tbsp oil, shallots, garlic, asparagus, season with chili flakes, salt& pepper.stir fry until beginning to brown, ...
Cut pears in half vertically. Gently cut or scrape out core. Dip cut edges in lemon juice. Sprinkle about 1/2 tablespoon sugar over the cut edges of each pear half.Place each pear, cut side down, in ...