Old-World Spaghetti Meat Sauce - cooking recipe

Ingredients

1 lb extra lean ground beef
2 onions, chopped
1 green bell pepper, chopped
3 garlic cloves, minced
1 cup sliced mushrooms
2 (16 ounce) cans whole tomatoes, undrained
1 (14 ounce) jar spaghetti sauce
2 tablespoons italian seasoning
1 (16 ounce) package spaghetti, cooked as directed

Preparation

Brown the meat in a large saucepan. Drain the fat from the meat. Add the chopped onion, green pepper, and garlic to the pot and cook until tender. Pour in the mushrooms, tomatoes, sauce, and seasoning and stir everything together. Simmer for at least 30 minutes. Serve 1/2 c sauce over 1 c spaghetti.