Lemon Asparagus - cooking recipe

Ingredients

1/2 teaspoon grated lemon, zest of
1 teaspoon lemon juice
2 1/2 tablespoons extra virgin olive oil
1 lb asparagus, ends snapped off,cut in half
1 large shallot, sliced
1 clove garlic, smashed
1 pinch chili flakes
salt and pepper
1/4 cup water
shaved parmesan cheese (to garnish)

Preparation

mix lemon zest, juice and 1/2 tsp oil and set aside.
heat skillet over high heat.
add 2 tbsp oil, shallots, garlic, asparagus, season with chili flakes, salt& pepper.
stir fry until beginning to brown, 3-4 minutes.
reduce heat to medium, add water, cover and simmer for a few more minutes.
drizzle oil mixture over asparagus, season with salt& pepper.
serve garnished with freshly shaved parmesan.