Red Wine Marinade - cooking recipe

Ingredients
    3/4 cup red wine
    2 tablespoons olive oil
    2 tablespoons lemon juice
    2 teaspoons dried oregano
Preparation
    In a nonreactive bowl, combine wine, olive oil, lemon juice, and oregano. Add desired meat, and cover. Marinate in the refrigerator for 1 hour or overnight, turning meat occasionally.

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